Danielle Costley

Chocolate is one of life’s guilty pleasures, so when two blokes who shared an obsession for all things sweet built a chocolate factory in Margaret River, it truly was a match made in heaven. The tantalising aroma of freshly made chocolate wafts towards me as…

This new book is a celebration of the artisans who have unlocked the terroir of our ancient land. These men and women are, in turn, celebrating their gastronomic adventure by producing food that is expressive of their region and with an astounding variety of influences.…