Fergal Gleeson

Sasha McDonald had a background studying fine arts in Melbourne before wine took over. "I developed a passion for the dirt," she says, reflecting not just on her love for wine, but also the importance of the vineyard to her philosophy. After further studies in…

Five years ago, organic and biodynamic winemaking might have seemed left field or faddish. But jump forward to 2018 and you see an increasing number of converts to sustainable agriculture in the Margaret River region. Fergal Gleeson spoke to three of the regions wineries in…

At 50 years of age, the Margaret River wine region now has many wineries that are globally recognised such as Vasse Felix, Leeuwin Estate and Cullen Wines. But that’s only part of the region’s story. There are close to one hundred cellar doors in the…

Winter feasting inevitably means we reach for warming winter red wine. Fergal Gleeson suggests which local drops go well with hearty meals. American singer Kathy Mattea once said that 'a gourmet meal without a glass of wine just seems tragic'. It's a sentiment that I…

If you're gunning down a road in wine country around midnight in early autumn, the lights you see are probably not UFOs. It's unlikely to be a rave. Nor are you seeing an unusual cult ritual. You are observing the nocturnal movements of the winemaker…