Fergal Gleeson

What’s better than a tasting of world class Margaret River Cabernet Sauvignon? The opportunity to drink in the view while savouring your glass. The world's leading wine critic Jancis Robinson described Margaret River as ‘as close to paradise as I have been on wine travels.’…

Malbec wine is ‘hot property’ in Margaret River right now with demand exceeding supply. Fergal Gleeson spoke to three winemakers in the region about this ‘trending’ grape. A brief history of Malbec Malbec goes right back to the start of the Margaret River winemaking story.…

2019 marks Vanya Cullen’s 30th year as Chief Winemaker for Cullen Wines. Vanya is one of Australia’s best known winemakers has been it’s most vocal advocate of biodynamic winemaking and sustainable agriculture. She has just collected the Halliday ‘Winemaker of the Year’ Award 2020 and…

Sasha Foley had a background studying fine arts in Melbourne before wine took over. "I developed a passion for the dirt," she says, reflecting not just on her love for wine, but also the importance of the vineyard to her philosophy. After further studies in…

Five years ago, organic and biodynamic winemaking might have seemed left field or faddish. But jump forward to 2018 and you see an increasing number of converts to sustainable agriculture in the Margaret River region. Fergal Gleeson spoke to three of the regions wineries in…

Winter feasting inevitably means we reach for warming winter red wine. Fergal Gleeson suggests which local drops go well with hearty meals. American singer Kathy Mattea once said that 'a gourmet meal without a glass of wine just seems tragic'. It's a sentiment that I…

If you're gunning down a road in wine country around midnight in early autumn, the lights you see are probably not UFOs. It's unlikely to be a rave. Nor are you seeing an unusual cult ritual. You are observing the nocturnal movements of the winemaker…