All Posts By

Sarina Kamini

Eat & Drink
17/04/2019

The Ultimate Autumn Giveaway With Walk Talk Taste

To celebrate the launch of Margaret River's only walking food tour, Walk Talk Taste are giving away a tour for two people paired with the ultimate autumn events prize pack, featuring VIP passes, must do Margaret River experiences and more. Read on to find out…
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Eat & Drink
20/03/2019

5 Perfect Picnic Pairings With Happs Wines

More than 40 years ago,  two young teachers named Erl and Ros Happ were inspired to plant a wide range of grape varieties in the Margaret River region. Many thought their deviation from the norm was crazy, but their pioneering spirit has paid off; today…
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Eat & Drink
07/03/2019

6 Delicious Degustations To Indulge Yourself In

I’ve sat at some pretty inspiring degustation tables over 20 years working as a food critic and writer. There was the Michelin-starred restaurant in rural Spain with a maître’d who switched easily between description of complex molecular dishes in four languages at our table alone.…
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Wine & Wineries
11/12/2018

Sparkle Your Way Through the Festive Season

A tasting experience of Howard Park’s sparkling wines is a serious undertaking: three labels encompassing three distinct styles made in two countries, the program headed by Australia’s 2018 Winemaker of the Year, Janice McDonald. Across their four sparkling wines, there’s flavours ranging from ringing pear,…
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Gourmet Escape - Beach BBQ Matt Stone
Eat & DrinkWine & Wineries
19/11/2018

Margaret River Region the True Star of Gourmet Escape

Small town but not small time. It’s been a Gourmet Escape weekend of big name chefs, beach barbecues, gourmet get togethers, live cooking demonstrations and slow winery dinners. The consistent star across all platforms? The Margaret River region, its environment and its produce. We spend…
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Eat & Drink
06/11/2018

Your Essential Margaret River Region Good Food Guide Hit-List

It’s been years since Margaret River could be accused of being a sleepy hollow when it comes to good food and wine. Still (when it came to food, at least) the restaurants in our region were more often than not classed as secondary to their…
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