Category

Eat & Drink

Dianne Bortoletto 0
22
Eat & Drink
05/12/2018

6 Local Chefs Share Their Favourite Christmas Recipes

Summer feasting is about sharing good food and good times with family and friends - but what to cook? Dianne Bortoletto chats to some of the Margaret River region's best producers and chefs to find out their most delicious festive season recipes. Roasted chicken, spring…
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Sarina Kamini 0
17
Gourmet Escape - Beach BBQ Matt Stone
Eat & DrinkWine & Wineries
19/11/2018

Margaret River Region the True Star of Gourmet Escape

Small town but not small time. It’s been a Gourmet Escape weekend of big name chefs, beach barbecues, gourmet get togethers, live cooking demonstrations and slow winery dinners. The consistent star across all platforms? The Margaret River region, its environment and its produce. We spend…
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Sarina Kamini 0
19
Eat & Drink
06/11/2018

Your Essential Margaret River Region Good Food Guide Hit-List

It’s been years since Margaret River could be accused of being a sleepy hollow when it comes to good food and wine. Still (when it came to food, at least) the restaurants in our region were more often than not classed as secondary to their…
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digital 0
16
abalone being prepared
Eat & DrinkNature & Environment
24/10/2018

World-First Ocean Grown Abalone in Augusta

Get ready for abalone to make a splash on menus - local fisherman Brad Adams has created a world-first, innovative, sustainable way to harvest these tasty treasures of the sea, just off the southern coast. Norman Burns chats to him about the underwater world of…
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Dianne Bortoletto 0
13
Eat & Drink
23/10/2018

The Benefits of Local Olive Oil

Margaret River produces high quality olive oil that tastes like olive oil should as well as containing the health benefits imported oils lack. Dianne Bortoletto chats with one of the region's small producers. Petra Olive Oil Estate began as a retirement project in 1999 when…
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digital 0
14
Eat & Drink
02/10/2018

What’s New at Gourmet Escape 2018?

"I'd happily travel the 9,000 miles from London for a glass of anything from Cullen Wines.” It's one of the genuine quotes from Nigella Lawson about her last visit to the Margaret River region for the 2016 Gourmet Escape. And on that note, Nigella will…
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Cassandra Charlick 0
13
Eat & DrinkNature & Environment
12/09/2018

Fresh Produce Growers in the Margaret River Region

Spring has sprung and with it comes one of the most exciting times of year for both producers and consumers. Days grow longer, chickens start laying, tender spring lamb is succulent and juicy and the veggie garden is ripe for the picking. The produce is…
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Lizzy Pepper 0
13
Eat & Drink
28/08/2018

Picking a Brewery this Father’s Day

It’s Father's Day this Sunday September 2nd. Treating Dad to a meal out has never been easier in the region, with a plethora of places that cater for blokes as well as kids. Lizzy Pepper explored the region's top breweries to help you narrow down…
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Janine Pittaway 0
6
Eat & Drink
31/07/2018

Sisters are Brewing it for Themselves

The production of beer and spirits is an age-old tradition, and beer’s even said to be the world’s oldest drink, produced and consumed in every corner of the world. Although it’s been recorded that women have been brewing beer since ancient times, brewing has been…
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