Eat & Drink

For a Margaret River wine label to grab attention in a region full of attention-grabbing wines requires the kind of long-term dedication to quality production that has become the central plot marker in the Coward & Black Vineyards story. Founders Patrick Coward and Martin Black…

It’s one of the most anticipated seasons of the year. No, not winter (though that is pretty special in Margaret River); it’s truffle season. Not excited yet? You will be as soon as you read about the following ways to get your fix of one…

That the Margaret River region is called home by a quarter of this year’s 12 Young Gun of Wine Finalists will come as no surprise to those within the local industry. Turns out the region doesn’t just grow great grapes. It grows great winemakers, too.…

While the Margaret River region is known for a love of brunches and long lunches, there’s a growing feast of places to dine after dark. From north to south, the region's night time dining haunts offer everything from rustic Italian and classic pub fare to…

To celebrate the launch of Margaret River's only walking food tour, Walk Talk Taste are giving away a tour for two people paired with the ultimate autumn events prize pack, featuring VIP passes, must do Margaret River experiences and more. Read on to find out…

The most important meal of the day just got better. Often overlooked in the awards, Lizzy Pepper is dishing out prizes for the region’s best breakfasts. And she couldn't stop at 10! From Yallingup to Augusta and everywhere in between - hail the Brekky winners.…

More than 40 years ago,  two young teachers named Erl and Ros Happ were inspired to plant a wide range of grape varieties in the Margaret River region. Many thought their deviation from the norm was crazy, but their pioneering spirit has paid off; today…