Wine & Wineries

“I come from the home of brewing, in Burton upon Trent. As I grew up, we drank beer in our late teens. My parents, my grandparents, aunties and uncles; they all drank beer. That's what we brewed in our hometown, so wine wasn't a massive…

“I packed up the car and moved from the Yarra to Margaret River. I'd never been here before but I just knew that I wanted to be here making the best Chardonnay possible. Obviously Margaret River is based upon flagship benchmarks, which varietally are Chardonnay…

They say it’s the quiet ones you have to watch. Clairault Streicker Wines are doing some great things, quietly going about the business of making fantastic wines, but also creating a terrific visitor experience. For more than 40 years, the Clairault Streicker Estate has produced…

“I bought a block of land in Forest Grove next to what is currently Devil's Lair, in 1976, with a couple of mates; we were 22. And then I had to pay for it, so I went away and worked for a few years and…

“I've done so many vintages around the world travelling around North America, South America, Europe, New Zealand, all these places and really it's a good way to go travelling. You meet all the local crew, drink the local booze, eat the local food, learn all…

“It’s a big circle really; at the Tav (Settler’s Tavern) we have loads of wine industry people; winemakers, all the second winemakers and the people doing vintage. They’re keen to try everything we’ve got. When we first came here you could only get Margaret River…

“For a wine to be great it has to do something for the mind; it has to refresh the mind. A well-crafted example of a style or a different take on a style; a beautiful, artisanal, pristine, hand crafted wine. To be a great wine…