From the first commercial vineyard planting in Margaret River in 1967, the region’s natural assets have blended with the ability of the vignerons and winemakers to create a wine region that is one of the best on the planet.
A relatively small producer of Australian wine, the region produces a massive 20% of Australia’s premium wine. The pristine environment and the many micro climates ensure that every wine is special but not one is the same. A journey through Margaret River’s premium wine region is sophisticated yet relaxed, authentic and unique. Meandering from cellar door to cellar door is easy and spectacular with vistas of farmland, wine country and the coast. Listed below are over 90 cellar doors throughout the region.
The diversity ranges from farm-style to architecturally elaborate, many of which have casual cafés ranging to world-class restaurants. Take a quick look at the regional map and you’ll see that the cellar doors are easy to find and close together. Or totally immerse yourself in the wine region with a night or two at some of the winery accommodation on offer. All of this is easy to get to as it is only 3 hours’ drive south of Perth.