Salami and Sausage making Workshop
21 July 2018$180
Join us in the beautiful Southern Forests with Bob Peruch as he shares his knowledge and Italian family tradition of Salami and Sausage making. You will learn how to make Coppa, about storage of salami and cured meats and much more. Sit down in Bobs wine making shed to a lovely lunch of local Southern Forest produce presented by Chris from Dingup House, with a complimentary glass of wine!
Make a weekend of it and Check into Dingup House Bed and Breakfast for your Accommodation and transport to the workshop location or make your own way there.