- This event has passed.
Arimia Champagne & Pinot Noir Lunch
17 April 2021 @ 11:45 am - 2:00 pm
One event on 17/04/2021 at 2:15 pm
We are delighted to be collaborating with our friends at Howard Park Winery to bring you a thoughtfully curated selection of fine wines and champagne together with authentic regional food.
“Evan is a true food “Terroirist”, expressing the character of his own patch of land and the animals and vegetables farmed within it. There is a perfect synergy with the approach we see from Olivier Bonville in Champagne and Pascal Marchand in Burgundy, which will be revealed to those who can join us for the Champagne & Pinot Lunch at Arimia on Saturday 17th April.
With limited places available for this event, read below for more details and don’t miss the opportunity to enjoy some incredible Champagne and Pinot Noir, thoughtfully matched to a unique and delicious menu from Arimia. Book in now and we’ll see you there.
TIME / Choice of two sittings
First sitting – arrive 11.45am for 12.00pm start
Second sitting – arrive 2.15pm for 2.30pm start
TICKETS / $220 per person
BOOKINGS / Arimia Restaurant
P | 08 9755 2528 E | [email protected]
– MENU –
5 course seasonal menu by Arimia Head Chef, Evan Hayter
Champagne Franck Bonville Brut Grand Cru Blanc de Blancs NV en Magnum
Champagne Franck Bonville Brut Prestige Grand Cru NV
Champagne Franck Bonville Brut Millesime Blanc de Blancs 2013
2019 Heretic Wines ‘Heresy on Syme’ Pinot Noir
2018 Marchand & Burch Mount Barrow Pinot Noir
2017 Marchand & Burch Savigny-Les-Beaune Les Lavières Premier Cru
2018 Marchand & Burch Beaune Clos du Roi Premier Cru
Champagne Franck Bonville Rosé Grand Cru NV