Cabin Fever: Better Beef
All good things should take time and skill to produce. This four course lunch is no exception.
Join Arimia on this day to experience the culmination of nearly 5 years of vision and planning from Farmer and Chef to celebrate this special animal. The menu will feature a clear focus on beef and the characteristics of this single animal. A 50/50 Black Angus/Wagyu, 4 year old, 100% grass-fed, local Nillup Steer. Choose between lunch only, perfectly matched local and international wines or matched non-alcoholic pairings.
Better Beef is one of 40+ events included in the Margaret River Regions favourite winter festival, Cabin Fever. Now in its sixth year, Cabin Fever is laden with unique events for lovers of decadent food, fine local wines and live music. Grab your tickets and start planning your trip now.