Cabin Fever: Cooking with Chef Tone (SOLD OUT)
A morning for lovers of black truffles and brunch.
Renowned Cape Lodge chef Tony Howell takes you on a black truffle adventure, with a cooking demonstration showcasing how to harness ‘black gold’ for maximum flavour and deliciousness. Then, be treated to an ultimate four-course brunch, with free flowing bubbles and wine.
Cooking with Chef Tone is one of 40+ events included in the Margaret River Regions favourite winter festival, Cabin Fever. Now in its sixth year, Cabin Fever is laden with unique events for lovers of decadent food, fine local wines and live music. Grab your tickets and start planning your trip now.