Cabin Fever: Miki’s Roving Kobe Wagyu Night

The iconic Miki’s Open Kitchen puts on a culinary show, with an unforgettable night of premium Kobe Wagyu and an array of Japanese beverages.

Begin your journey with a sake cocktail and Wagyu tasting in the waiting room, through the tempura bar where you will take a seat around Miki’s Open Kitchen, while Miki and his team prepare authentic Japanese Wagyu and other culinary favourites, and onto the restaurant to enjoy Kobe Wagyu Shabu Shabu, a Japanese hotpot dish. Each course will be matched with Japanese wine and sake, and finish the evening off with Japanese Whisky and dessert.

Miki’s Roving Kobe Wagyu Night is one of 50+ events included in the Margaret River Regions favourite winter festival, Cabin Fever. Now in its eighth year, Cabin Fever is laden with unique events for lovers of decadent food, fine local wines and live music. Grab your tickets and start planning your trip now.