Cabin Fever: Munchies & Magnums

Farewell Cabin Fever Festival 2024 with munchies and a magnum between friends.

Internationally renowned chef Brendan Pratt and chef Josh De Caen curate a bespoke menu of elevated munchies guaranteed to comfort – sharing good times between four friends. On the menu are snacks including truffle mac ‘n’ cheese, fried chicken and caviar, and more schmancy takes on the comfort foods you know and love. You’ll also get to choose a magnum of rosé or red to share from South by South West, hand-picked by sommelier, Cyndal Petty. Kicks off midday and lasts all day long. Bookings are a must.

Munchies & Magnums is one of 50+ events included in the Margaret River Regions favourite winter festival, Cabin Fever. Now in its eighth year, Cabin Fever is laden with unique events for lovers of decadent food, fine local wines and live music. Grab your tickets and start planning your trip now.