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Cape Lodge Christmas Lunch
25/12/2018 @ 1:00 pm - 5:00 pm$345
Long one of the great dining rooms in Western Australia Cape Lodge offers classically prepared French-influenced country fare showcasing the best of Margaret River’s produce sourced from local farms, the kitchen garden and the freshest of seafood from nearby pristine oceans.
Enjoy a relaxed and stress free Christmas Day in our tranquil surrounds.
Lunch will commence at a leisurely 1pm with a glass of French Champagne followed by a 6 course menu matched with some of our favorite vintages from our cellar
Freshly Shucked Rock Oysters, scampi caviar
Wine: Cape Lodge Sauvignon Blanc 2014
Beetroot cured Geraldton kingfish, lime caviar, crème fraiche
Wine: Skigh Riesling 2018
Margaret River wagyu Carpaccio, seared shark bay Scallops, aioli, parmesan
Wine: Marq “Serious” Rosé 2018
Pemberton marron, charred, seafood bisque
Wine: Cape Lodge Chardonnay 2017
Lilydale chicken roulade, chestnut and cranberry stuffing, sweet corn puree, verjuice
Wine: Picardy Pinot Noir 2015
Christmas Pudding, Brandy Ice Cream, Vanilla Anglaise
Wine: Vasse Felix Cane Cut Semillon
Tea & Coffee