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Cape Lodge Christmas Lunch

25/12/2018 @ 1:00 pm - 5:00 pm


Long one of the great dining rooms in Western Australia Cape Lodge offers classically prepared French-influenced country fare showcasing the best of Margaret River’s produce sourced from local farms, the kitchen garden and the freshest of seafood from nearby pristine oceans.

Enjoy a relaxed and stress free Christmas Day in our tranquil surrounds.
Lunch will commence at a leisurely 1pm with a glass of French Champagne followed by a 6 course menu matched with some of our favorite vintages from our cellar

Festive Menu:

Freshly Shucked Rock Oysters, scampi caviar

Wine: Cape Lodge Sauvignon Blanc 2014


Beetroot cured Geraldton kingfish, lime caviar, crème fraiche

Wine: Skigh Riesling 2018

Margaret River wagyu Carpaccio, seared shark bay Scallops, aioli, parmesan

Wine: Marq “Serious” Rosé 2018


Pemberton marron, charred, seafood bisque

Wine: Cape Lodge Chardonnay 2017


Lilydale chicken roulade, chestnut and cranberry stuffing, sweet corn puree, verjuice

Wine: Picardy Pinot Noir 2015


Christmas Pudding, Brandy Ice Cream, Vanilla Anglaise

Wine: Vasse Felix Cane Cut Semillon

Tea & Coffee


1:00 pm - 5:00 pm
Event Category:


Cape Lodge
Yallingup, Western Australia 6282 + Google Map
08 9755 6311