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Cape Lodge Culinary Bootcamp
23/02/2019 @ 9:00 am - 5:00 pm$395
Be part of hands-on class designed to teach the fundamentals in fish + shellfish cookery. An intensive cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions. Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade. Learn by doing, and get your hands dirty!