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Cape Lodge Culinary Bootcamp

23/02/2019 @ 9:00 am - 5:00 pm

$395

Be part of hands-on class designed to teach the fundamentals in fish + shellfish cookery. An intensive cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions. Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade. Learn by doing, and get your hands dirty!

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Details

Date:
23/02/2019
Time:
9:00 am - 5:00 pm
Cost:
$395
Event Category:
Website:
https://www.facebook.com/events/780712945630648/?active_tab=about

Venue

Cape Lodge
Yallingup, Western Australia 6282 + Google Map
Phone:
08 9755 6311
Website:
www.capelodge.com.au