Cheese and Butter Making at Jardin Estate

Jardin Estate has just released its holiday season schedule for its cheese and NEW butter making courses.

These courses are hands-on and enable students to not only take home the goodies they make, but to also enjoy them in the awesome lunches that are included in this experience.

Saturday 26 November – Ricotta, Paneer and Mascarpone – $237.00 + GST
Saturday 3 December – Camembert – $237.00 + GST
Saturday 10 December – Haloumi and Italian Ricotta – $237.00 + GST
Saturday 17 December – Flavoured (Compound) Butters – $145.00 + GST
Thursday 22 December – Haloumi and Italian Ricotta – SOLD OUT
Wednesday 28 December – Camembert and Haloumi – $237.00 + GST