Chef’s Table Truffle Lunch | Leeuwin Estate

Celebrating the South West regional truffle season in style.

Leeuwin Estate’s Head Chef, Dan Gedge, is presenting a relaxed and intimate ‘Chef’s Table’ Truffle Lunch.

Enjoy a welcome glass of Brut and canapés before joining the other guests for a five-course truffle lunch, paired with Leeuwin Estate Art Series Icon Wines. Dan will talk guests through the creation of each course and Simone Furlong will share stories on the wines.