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Cooking with Dorothy at Fraser Gallop Estate
6 April 2019 @ 10:00 am - 3:00 pm$280
Dorothy’s passion for food started at the tender age of 15 years when she attended her first cooking school. This gave her the inspiration for a culinary journey that would span 40 years & see her travel all over the world.
From exotic locations such as Tunisia, Morocco, Peru, India, Thailand and Bali to the renowned culinary destinations of Italy and France, Dorothy’s food draws from a wealth of cultures and cuisines. Her time in Italy saw her further hone her skills, successfully achieving a Diploma in Italian Cooking. This extensive knowledge of food led to her spending many years entertaining dignitaries, politicians, celebrities, family and friends. Dorothy is a passionate cook who is able to create uncomplicated recipes that demonstrate remarkable depth and flavour. Her dishes are inspired, unique and perfectly balanced.
You are invited to join Dorothy in an intimate and interactive class as she shares her favourite recipes for a four course meal. This is a rare opportunity and numbers will be strictly limited to eight people per class.
You will access the Estate via Nigel and Dorothy Gallop’s private entrance as classes will be held in Dorothy’s own kitchen at Gallop House in the stunning grounds of Fraser Gallop Estate. Lunch in the conservatory will follow the class and all dishes will be paired with award winning Fraser Gallop Estate wines.
Ingredients will be locally sourced, with fresh herbs added from the Estate garden. All aprons, ingredients and utensils will be provided and you will receive a full colour, glossy brochure full of recipes to take home.
This is a fantastic opportunity to get to know our wines and more about Fraser Gallop Estate in a private, informative yet interactive setting.
Date: 6th April 2019
Location: Gallop House, Fraser Gallop Estate, Wilyabrup
Cost: $280 per person
Unfortunately, due to the nature of the class, allergies and dietary requirements cannot be catered for.