Deep Woods Estate ‘Seafood x Chardonnay’ Long Table Lunch
20 November 2020 @ 12:00 pm - 4:00 pm$140
Bunkers Beach House welcomes you to join us for an intimate long table lunch featuring Deep Woods Estate wines – from deep within the cellar to the newly released Reserve range.
Our restaurant is located at stunning Bunker Bay in the world-renowned Margaret River Wine Region of Western Australia. Nestled in the dunes, Bunkers Beach house blends in with its natural surrounds and takes full advantage of the spectacular vistas of the turquoise waters and white sands of Bunker Bay. It’s one of the few absolute beachfront restaurants in WA, complete with boardwalk access to the Indian Ocean.
Executive Chef, Guy Jeffreys, and Head Chef, Jason van Druten, are crafting a menu that celebrates sustainably caught, seasonal Western Australian seafood. Each course is paired with Deep Woods Estate wine, with a focus on the ultimate seafood pairing – Chardonnay.
Hosted by Julian Langworthy, Deep Woods Estate’s Chief Winemaker and James Halliday Winemaker of the Year 2019, this is a unique opportunity with one of WA’s most recognised and awarded wineries.
For the ease of our guests, we have included a transport option from Dunsborough Town Centre.
Reservations are essential.