Easter by the sea | ilma Beach House

ilma’s first menu takeover in celebration of the region’s finest fresh seafood.

Bunker Bay, on a calm day or a wild one, serves as a constant muse. It is this natural splendour—and the abundant treasures of our oceans—that have inspired ilma Beach House’s upcoming menu takeover.

In collaboration with the finest seafood suppliers, skilled fishermen, and nature herself, their Head Chef, Vince Conjaerts, has crafted a menu in celebration of the sea.

Dine over a four course choice menu where you can expect inspired cuisine with Australian roots and a Mediterranean finish, all served with that unforgettable ocean view.