Fervor x Restaurant Botanic at Howard Park
Description
Get ready for an exclusive evening where Fervor and Restaurant Botanic unite to create a dining experience that celebrates the beauty of seasonal ingredients, craftsmanship, and connection to place.
Recognised as one of Australia’s leading dining destinations, Restaurant Botanic is celebrated for its innovative and immersive approach to fine dining. Executive Chef Jamie Musgrave will join Paul ‘Yoda’ Iskov to craft a menu where exceptional ingredients and seasonality take centre stage. Guests will also have the opportunity to connect with the chefs, gaining insight into the inspiration behind each dish.
Held within the stunning Howard Park Wine Chapel, this multi-course degustation will be perfectly paired with Howard Park’s renowned wines. With a legacy of crafting wines of balance, elegance, and longevity, Howard Park is known for its uncompromising commitment to quality. Guiding us through these pairings is Michael Whyte and David Stredwick, whose deep knowledge, passion, and charm make every tasting an experience within itself.
- Date: Thursday, 24th April 2025
- Location: Howard Park Wine Chapel, South West WA
- Limited to 30 guests
