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FRENCH FOOD MADE EASY – Cooking Demonstration and Long Table Lunch with Chef Tony Howell

23 May 2020 @ 11:00 am - 2:30 pm


Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch.
Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!

$30 off class prices in March, April and May. Only $165 per person (standard price $195)
Price includes cooking demonstration, take home recipe booklet and lunch with Cape Lodge wine.

Classes commence at 11am | Lunch from 1pm-2.30pm

For bookings and further info please contact:
E: [email protected] | T: 08 9755 6311


Cape Lodge
Yallingup, Western Australia 6282 + Google Map
08 9755 6311