FRUX: SUMMER FLAVOURS | SEASONAL DINNER

Immerse yourself in the flavours of summer at our final evening escapade of the year…

As we bask in the warmth of a new season, young shoots explode and tiny flowers bloom – the genesis of next year’s grape harvest.

Our latest menu, FRUX [Latin: Fruit], embraces this fresh dynamism, bringing together the best produce from our ocean, paddocks, and garden for a culinary adventure in celebration of our sun-kissed region.

As the light dips below the hills, be among the first to meet our new Chief Winemaker and special guest, Tim Shand, with an intimate chat over a glass of sparkling and paired snacks in the wine room.

Guests will then move into the dining room for a creative five-course journey featuring local delights such as succulent kangaroo, Abrolhos Island scallops, Wagin duck and Nannup loquats, expertly entwined with a selection of our organically farmed wines from award-winning Sommelier Claire Tonon.

Tickets for this exclusive evening are limited – book ahead to reserve your place.

FRUX [FRU-KS]:

As the sun’s rays grow longer and the spring rains ease, the chorus of summer settles in. Warmth engulfs the land, signalling fledglings to venture from their nests and a mosaic of florals to unfurl across the valley. Light breezes blow in from the east, providing cooling relief from the afternoon heat. In the vineyard, young shoots explode into a dense canopy, hiding tiny flowers that, once pollinated, will form the grape bunches for next year’s harvest. It’s a time of vibrant transformation; an unmistakable hum that sets the rhythm of vintage and inspires a dynamic new seasonal menu. FRUX brings together the best produce from our ocean, paddocks, and garden, for a wine-driven culinary adventure that captures the soul of our sun-kissed region.