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Gin Pig in the Vines

11 August 2019 @ 1:00 pm - 4:30 pm

$155

A Four Pillars Gin & Voyager Estate long lunch like no other, on Sunday 11 August.

Centred around the Gin Pig; Yarra Valley free-range Black Berkshire Pigs reared on the spent botanicals of Four Pillars Gin distillations. Renowned for its unique flavour, Voyager Head Chef, Santi Fernandez will be celebrating the Gin Pig with a unique menu, and each course will be matched to Four Pillars Gin cocktails, and Voyager Estate wines.

Hosted by Four Pillars Distiller Cameron Mackenzie and co-founder Stu Gregor and Head Winemaker Steve James don’t miss out on this highly entertaining and utterly delicious experience with our friends from the Yarra Valley.

Details

Date:
11 August 2019
Time:
1:00 pm - 4:30 pm
Cost:
$155
Event Category:
Website:
https://www.voyagerestate.com.au/bookings/

Organiser

Voyager Estate
Phone:
97576354
Email:
functions@voyagerestate.com.au

Venue

Voyager Estate
Stevens Road
Margaret River,Western Australia 6285Australia
+ Google Map
Phone:
08 9757 6354