Harvest Table | Voyager Estate

Voyager Estate and WA Good Food Guide invite you to experience Harvest Table – a long lunch inspired by the rhythm of grape harvest.

Set against the backdrop of the Estate, discover Voyager’s organic ethos and deep connection to the land, expressed through wine and food that celebrates their special corner of Margaret River.

Savour the fruits of the season – certified organic wines that capture the essence of the region, beautifully paired with dishes crafted from the freshest, locally sourced produce. Each course tells a story of sustainability, flavour and place.

As the afternoon unfolds, gain rare insights from Voyager Estate’s Head of Sustainability, Michelle McManus, alongside Head Chef Travis Crane and, vintage allowing, Chief Winemaker Tim Shand.

Led by WA Good Food Guide’s Managing Director and resident foodie expert, Tess Gallagher, the conversation will explore the philosophies driving Voyager Estate’s renowned wine-growing and culinary approach, as well as shining a light on some of the like-minded producers heroed on the menu.

Don’t miss out on this special collaboration event – a chance to indulge, discover and connect over exceptional wine and food.