IWAGFG Global Food Stomp | Vasse Felix

Don’t miss your opportunity to secure your seat at the table where you will immerse yourself in a very special narrative around West Australian cuisine.

Since July, guests have shared tables across many WA venues and learned the rich, untold stories from regions and countries worldwide as a part of the WA Good Food Guide’s latest dining series: The WAGFG Global Food Stomp.

Now, Vasse Felix invite you to embark on a culinary journey, celebrating the unique range of produce Western Australia offers along with some truly incredible Margaret River wines. Guided by Estate Sommelier Evan Gill, indulge in a seven-course menu curated by Head Chef Cameron Jones, with each dish perfectly paired with wine from one of Australia’s most revered wineries. There will be Q&A, wine commentary, and more.