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Limeburners Darkest Winter Dinner
19 June 2021 @ 7:00 pm - 10:00 pm$200
Join Limeburners as they celebrate the longest night of the year with an exclusive Long Table Dinner at their distillery in Margaret River. Marking the Winter Solstice night has become an annual tradition for us, and we are excited to bring you this very special event.
Each of the 5 courses, prepared by Western Australian Chef, Stuart Laws, will be accompanied by one of their Special Edition Whiskies, including, of course, recently awarded Limeburners Port Cask Strenght Whisky (M238) which won Gold at San Francisco World Spirits Competition.
As an extra special treat, they will also be tasting their Heavy Peat, which was awarded by the prestigious American Distillers Institute as 2020’s World Best International Craft Whisky.
The night will be hosted by our globally awarded MRDC’s Cellar Door Manager, Ben Tassone. You will also have the pleasure to meet Great Southern Distilling Company’s Founder and Master Distiller Cameron Syme as a special guest.
This is a night that the whisky and spirits enthusiast will not want to miss.