Mr Barval x Fervor Dinner & Cabernet Sauvignon Riserva Launch
Friday, 4th March 2022 - Saturday, 5th March 2022
As a feature of our weekend collaboration with Fervor, we invite you to join us for an unforgettable evening under the stars at Mr Barval winery.
This bespoke dinner will be hosted by winemaker Rob Gherardi and Paul (Yoda) Iskov. The dinner will feature the incredible cuisine of Fervor which focuses on local and indigenous ingredients, paired with Mr Barval wines – including the long-awaited release of our 2019 Cabernet Sauvignon Riserva.
$170 per head, includes canapes, 5 course sit-down dinner, petit fours, and paired wines. Please let us know if you have any dietary requirements.
Limited tickets available.
Contact Jai at Margaret River Experience for transport options.