Mufassa at Beerfarm
Join us at Beerfarm every Saturday or Sunday in summer for an afternoon of live music from some of the greatest blues, folk or country music the South West has to offer.
Beerfarm was converted from an old dairy farm, with 160 acres of rolling green hills as our backyard. Our own herd of around 70 Black Angus cattle which are fed spent grain leftover from the brewing process are utilised across our seasonal eats and weekend menus by our kitchen team, Burnt Ends at Beerfarm.
We make beers for all occasions, from smashable lagers your mum and dad would drink to complex IPA’s and sours packed full of rescued fruit supporting Aussie farmers.
When we’re not making beers, we’re making raucous good times, filled with great food, music and other beer-focussed shenanigans!
Head to our website to book yourself a spot:
Hope to catch you legends there!