Oysters & Riesling at Howard Park

Howard Park Wines is celebrating the start of 2024 with the return of its annual flagship event, Oysters & Riesling.

Guests are welcome down to the winery’s Margaret River cellar door on the 6th and 7th of January to enjoy freshly shucked oysters and seafood paired with a specially curated selection of Howard Park’s finest Great Southern Riesling.

From 12-4 pm, visitors can relax at the award-winning cellar door, surrounded by lush greenery on the shady lawn. Guests can indulge in fresh oysters from the oyster bar which will be up and shucking throughout the day with the team from Get Pickled Get Shucked, as well as gourmet treats from local favourite food trucks Little Hand Dumplings and Mai Tardi Gelato. The afternoon soundtrack will be provided by DJ Erik, creating the perfect atmosphere to savour the perfectly paired culinary offerings.

The wine menu for the day will include carefully aged back vintage rieslings available by the glass, alongside current vintages sourced from Howard Park’s Great Southern Vineyards.