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Safari Club Cookout
15 November 2019 @ 12:00 pm - 17 November 2019 @ 9:00 pm
Thai, Indian, Australian: the flavours of the world come together at a secret woodland hideaway where good friends, food and drink come together under the trees.
Surrounded by soaring jarrah and marri trees and hidden deep inside Leeuwin Estate, the Safari Club is one of Margaret River’s most unique locations and the perfect setting for a one-of-a-kind barbecue.
Held across three days, the Safari Club Cookout is a theatrical, moveable feast over fire celebrating the diversity and similarity of the world’s cuisines. Guests will wander the site, grazing on canapés from live cooking stations, sipping on Leeuwin Estate wines and enjoying live entertainment.
On Friday, Matt Stone (Oakridge Wines, Yarra Valley) and Jock Zonfrillo (Orana, Adelaide), will celebrate their shared passion for indigenous Australian flavours at a unique Native BBQ.
The following night, chef Prateek Sadhu (Masque, Mumbai) will be orchestrating an Indian Takeover of the Safari Club complete with bold spice.
To finish, Asia’s Top Female Chef Garima Arora (Gaa, Bangkok) and celebrated Thai food authority David Thompson (Long Chim) will prepare a Thai feast big brimming with chilli and flavour.
A gourmet feast cooked in front of you by world class chefs
Leeuwin Estate wines throughout the evening
A unique woodland dining experience