Seafood Meets Sauvignon Blanc – Yallingup Wine Dinner
23 October 2021 @ 6:00 pm - 10:00 pm$165
Join Marri Wood Park and Lagoon Yallingup for a chic seafood dining experience that draws together a distinct taste of the Margaret River Region. Marri Wood’s boutique, family run and biodynamic vineyard will showcase its flagship Chenin Blanc and Sauvignon Blanc styles alongside Lagoon Yallingup chef-owner Ben Jacob’s refined seafood dishes. An opportunity to experience a profound sense of place in one of Australia’s prettiest coastal hamlets.
Your ticket includes a welcome drink, a degustation dinner prepared by Ben Jacob with paired Marri Wood wines.