Shellfish and Chardonnay at Passel Estate

Celebrate the upcoming long weekend in Margaret River with delicious food and wine at Passel Estate!

Passel Estate will be firing up the BBQ to serve mouth-watering, fresh and delicious crayfish and shrimp rolls on Saturday 4 March, 1-3pm.

Relax on the deck in the early autumn sunshine and enjoy a serving of succulent crayfish meat and shrimps dressed in lemon mayo, served in a toasted brioche roll and perfectly paired with a glass of Passel Estate Chardonnay.

Tickets are $38/pp, which includes a glass of above mentioned Passel Estate Chardonnay and a shellfish roll.

See you there!