Spring Lamb Cooking Class @ Cape Lodge
14 September 2019 @ 11:00 am - 2:30 pm$145
Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch.
Cooking Demonstration& Lunch
$145 per person including Cape Lodge Wines.
Long Table Lunch only
$95 per person including Cape Lodge Wines.