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Spring Lamb Cooking Class @ Cape Lodge

14/09/2019 @ 11:00 am - 2:30 pm

$145

Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch.

Cooking Demonstration& Lunch
$145 per person including Cape Lodge Wines.

Long Table Lunch only
$95 per person including Cape Lodge Wines.

Details

Date:
14/09/2019
Time:
11:00 am - 2:30 pm
Cost:
$145
Event Category:
Website:
www.capelodge.com.au

Organiser

Venue

Western Australia Australia + Google Map
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