THE ART OF FISH – Cooking Demonstration and Long Table Lunch with Chef Tony Howell
18 April 2020 @ 11:00 am - 2:30 pm$165
Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch.
Fantastically fun and informative, our monthly Saturday cooking demos are wildly popular, so book early!
$30 off price for classes in March, April and May so only $165 per person (standard price $195)
Price includes cooking demonstration, take home recipe booklet and lunch with Cape Lodge wine.
Classes commence at 11am | Lunch from 1pm-2.30pm
For bookings and further info please contact:
E: [email protected] | T: 08 9755 6311