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THE ART OF FISH – Cooking Demonstration and Long Table Lunch with Chef Tony Howell

18 April 2020 @ 11:00 am - 2:30 pm

$165

Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch.
Fantastically fun and informative, our monthly Saturday cooking demos are wildly popular, so book early!

AUTUMN SPECIAL!
$30 off price for classes in March, April and May so only $165 per person (standard price $195)
Price includes cooking demonstration, take home recipe booklet and lunch with Cape Lodge wine.

Classes commence at 11am | Lunch from 1pm-2.30pm

For bookings and further info please contact:
E: [email protected] | T: 08 9755 6311

Details

Date:
18 April 2020
Time:
11:00 am - 2:30 pm
Cost:
$165
Event Category:
Website:
https://www.capelodge.com.au/cooking-classes/cooking-class-calendar-2020.html

Venue

Cape Lodge
Yallingup, Western Australia 6282 + Google Map
Phone:
08 9755 6311
Website:
www.capelodge.com.au