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Truffle and Burgundy Winter Feast

24 August 2019 @ 12:00 pm - 5:00 pm

$165

Join us for a decadent lunch at Cape Lodge celebrating two gastronomic superstars – black truffle from Manjimup and Pinot Noir from Burgundy.

The fun kicks off with a glass of bubbles and a truffle hunt demonstration by Australian Truffle Traders their wonderful dogs Gidgee + Charlie.
Then relax in the restaurant for a truffle-based feast, matched with fabulous wines by Marchand & Burch – Howard Park’s celebrated Australian/French wine project. Just off the plane from Burgundy, the winemaker himself, Pascal Marchand, will present the wines with the owners of Howard Park,
Jeff and Amy Burch, to reveal some of their Pinot Noir passions and stories.

For bookings and enquiries please contact:
[email protected] | (08) 9755 6311

Details

Date:
24 August 2019
Time:
12:00 pm - 5:00 pm
Cost:
$165
Event Category:
Website:
https://www.capelodge.com.au/promotions/truffle-burgundy-winter-feast.html

Venue

Cape Lodge
Yallingup,Western Australia6282+ Google Map
Phone:
08 9755 6311
Website:
www.capelodge.com.au