Valentine’s Day Dinner | Cape Lodge
Indulge the one you love with a sublime summer evening at Cape Lodge’s lakeside restaurant.
Settle in for an exquisite six-course menu curated by Head Chef Adam Robson Chew at Cape Lodge, accompanied by some of Western Australia’s most coveted wines.
Cape Lodge is delighted to offer a complimentary transfer from Dunsborough for all guests joining them this evening. Please note the transfer will depart at 6pm, returning at 8:30pm.
Tuesday February 14 from 6:30pm | $180 per person including six courses with matched wines.