Beerfarm presents: Farm to Fire | Pair’d

Get ready for the unforgettable five-course culinary adventure at Beerfarm Metricup’s Farm to Fire.

Head Chef Hayden Vink will be teaming up with good friends, Glenarty Road, for a celebration of fire and flavour. The night’s menu will feature the finest beef right from the pastures of Beerfarm and mouth-watering pork and lamb from Glenarty Road, cooked using age-old, flame-kissed methods. Think reverse searing over charcoal, meat smoked over oak beer barrels and local Jarrah for an extra special flavour. Each course will be paired with a selection of beverages from Beerfarm and Glenarty Road to round on the delicious evening.

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