Whisky and Cheese Pairing in the Still House
Saturday, 4th June 2022 - 4:30pm to 6:00pm
The Grove Distillery have partnered with our friends at Yallingup Cheese Company to explore how you can pair their delicious seasonal, organic and artisan cheese fresh from the Yallingup Hills with our premium, award winning spirits including our ever-popular sherry cask single malt whisky.
You will be guided through 5 cheese tastings and 5 spirits tastings with cheesemaker Alana and Head Distiller James. Both Alana and James learnt their crafts abroad, Alana in Burgundy, France and James throughout America and the Caribbean. They’ll dive in to the ins and outs of how they produce their small-batch creations for our first ever event of this kind to be hosted in the Still House. Don’t miss this truly unique experience.