Wills Domain X Burnt Ends | Pair’d

Burnt Ends chef and founder Dave Pynt makes his way home to WA to curate four-courses of his signature modern Australian barbeque fare, in collab with Wills Domain Culinary Director Jed Gerrard and Chef de Cuisine Sergio Labbe.

Dave’s Singaporean establishment has held a Michelin Star since 2018.

Wills Domain x Burnt Ends: a showcase of chefs known for their uncompromising dedication to quality ingredients, crafting dishes brimming with flavour and technique. Each dish will be paired with the very best Wills Domain wines. This intimate evening has limited places and promises WA’s finest BBQ and most unique produce delivered WD X Dave Pynt style.

For more Pair’d events, check out their full program.