0
 

High Spirits

A detour into distilling pays dividends with the launch of the Margaret River region's first ever pisco

A detour into distilling pays dividends as Harmans Estate launches Margaret River’s first ever pisco brandy. By Lizzy Pepper. Images by Elements Margaret River.

Harmans Estate has established a great reputation for its single estate wines and the warm hospitality at their cellar door. Now there’s even more reason to visit, as they launch Australia’s first ever pisco made from Margaret River grapes.

Since opening in 1999, Harmans Estate has produced gold medal wines, liqueurs and spirits.

After plenty of experimentation and refining, they’re excited to unveil a range of three piscos. Hailing from Peru and Chile, pisco is a clear spirit made by distilling wine. It’s the spirit in a pisco sour – a tangy cocktail invented in Lima, capital city of Peru.

Like a single malt Scotch, pisco must be distilled in a copper still, and there’s strict government controls in Peru and Chile around which wine varieties are distilled into pisco. Yet the Peruvian and Chilean rules diverge on the topic of whether to dilute before bottling.

Most countries around the world distil wine to create a spirit of some sort. Oddly, no one in Australia has made a pisco until now, let alone in Margaret River.

But there’s always a winemaker willing to try something new. Meet Greg Garnish, winemaker and partner in the cooperative winery of Harmans Estate.

“Around October 2016 I started a trial distillation of a really good batch of white wine, to make brandy. I was blown away by how good it was; aromatic, fruity and with a sweet bouquet.”

So what’s different about the Harman Estate pisco? Quality ingredients always leads to a fantastic product, and as you can guess, the Margaret River wine going into this pisco is top notch. Greg’s also refined the flavours, bringing out the luscious aromas of the wine; “Pisco can be quite raw and earthy. As a winemaker, I’m chasing floral notes of jasmine and orange blossom.”

The resulting liqueur is aromatic and fruity with a luscious sweet bouquet.

Greg spent the next six months distilling 18 different wine varieties – the entire Harmans Estate range plus some of the wines they make under contract for other wineries in the Margaret River region.

“I narrowed it down to three wines that perform best – they’re all flavoursome with a floral and fruity aroma.”

The result is three types of pisco, and each is available to taste and buy at the cellar door. Pisco Original is a blend of three varieties of fruit, in the Peruvian ‘acholado’ style. Pisco Puro is distilled from a single premium Harmans Estate wine, to match the flavours and characters of the varietal. At 80% ABV, it packs a punch. Their third release, Pisco Liqueur, bears a pink blush as it’s a pisco blended with a sauvignon blanc port-style liqueur.

When quizzed about which wines go into the pisco, Greg remains tight-lipped. “It’s top secret – it’s our intellectual property,” he says with a chuckle. But he reveals that it’s a wine you’ll taste at the cellar door, so your challenge is to see if you can recognise the pisco’s aromatics and flavours as you taste the wine range.

Apart from a pisco sour, how does Greg recommend we drink pisco? “Ours can be drunk straight on ice. It’s also delicious with ginger beer or tonic water. And Pisco Liqueur – our pisco liqueur blend – is great with lemonade or soda.”

It’s fantastic to taste the fruits of Greg’s experimentation and innovation – and gosh it tastes delicious.

Want to try pisco for yourself? Visit Harmans Estate, 5 Harmans Mill Road, Wilyabrup. Monday to Sunday 10am to 5pm.

Chilcano Cocktail

  • 60ml Pisco Puro
  • Juice ½ lime
  • Dry ginger ale
  • A dash of Angostura bitters

Add pisco and lime juice to a tall glass full of ice. Top with ginger ale, add a dash of bitters and stir. Garnish with slices of fresh apple or ginger.

Check out other distilleries in Your Margaret River Region

Margaret River Distillery and Brewery Tours

Interact with local brewers and distillers.

The Grove Experience

Spirits, liqueurs, beer and pizza – what more could you ask for?

Margaret River Distilling Company

Home of Giniversity and sister distillery to Limeburners / Great Southern Distilling Co.

The West Winds Gin

Created by four intrepid and adventurous Aussies, the West Winds Gin is distilled in the Margaret River Region using Margaret River water and is available through their online shop, quality retailers and at one of the region’s tops bars and taverns.

Lizzy Pepper

About Lizzy Pepper

After living in Melbourne and London, Lizzy meant to have a summer in Yallingup before getting a “serious” job in Perth. Nine years on, and she loves Dunsborough too much to return to city life.
Lizzy works as a marketing consultant in the tourism industry. She’s taken helicopter rides along the coast, distilled her own batch of gin and put in the hard yards tasting wines to help tell her clients stories. Whether she’s paddling her wave ski on Geographe Bay, swimming at Castle Rock Beach, brunching at a favourite café or drinking local wine on the deck, Lizzy’s always on the lookout for new tastes and experiences to share with visitors. Instagram: @lizzy.pepper.marketing / Web: lizzypepper.com

Leave a Reply

Upcoming Events, News and Travel Deals Subscribe