Discover gourmet delights you’ve never tried before on a forager tour of the region. Rise early and pick up fresh organic produce straight from the paddock at a farmers’ market (weekends).
Next, venture down side roads to explore the region’s gourmet producers and pick up woodfired bread, extra virgin olive oils, marinated olives, tapenades and dukkahs.
Visit winery cellar doors for tastings to help you pick a crisp Chardonnay or fine Cabernet Sauvignon wine to match.
Head to Cape Naturaliste to enjoy your delicious finds with a sumptuous picnic, then stretch the legs with a guided tour to the top of the lighthouse.
Finish off with craft beer served fresh from the tanks on the way home.