Al Forno, meaning “from the oven," is a quality dine-in and takeaway food venue where hospitality is equally important to delicious, fresh, sustainable and locally sourced produce.
Roasting and slow cooking techniques using an authentic French Molteni stove, ensure that dishes are full of flavour.
Head chef Hans van Diest was trained in Europe and has created his own style of cooking which has earnt many distinguished awards by highly rated food critics in the Netherlands. His love for traditional presentation, honest flavours and old school cooking techniques, has resulted in a broad menu, with dishes from all over Europe.
Al Forno's authentic thin-crust pizza are all topped with homemade neopolitana sauce, cheese and herbs.
A range of takeaway meals is available in either single serves or in family dishes serving two to four people. Meals are served in French ceramic Le Creuset cookware, for which you pay a small deposit. Simply return your clean and undamaged dish the next day and your deposit will be refunded or just trade it in whenever you come in for your next order. This also helps Al Forno to reduce waste. You can either take home the family dishes, already heated (pre-ordered) and ready to serve, or you can heat them up at home following the instructions.
Trust the Chef
Try the 'Trust the Chef' 3-course dinner on Thursdays, Fridays and Saturdays. Bookings required.
Catering & Private Functions
Al Forno offers a number of delicious catering options for your next function.
Lunch and Dinner are B.Y.O. Wine & Beer. Corkage fee is $ 2.50 per person.