WINTER PLAY PASS - Riviera Winter Special - 2 glasses of 'A' collection wine or sangria and a grazing board for just $45
Mid-week lunch special - 2 courses and a glass of 'A' collection wine for just $55
With an emphasis on sourcing local organically sustainable produce, our team of chefs aspire to create a range of healthy and wholesome, memorable dishes which are reflective of the changing seasons.
More informationAravina owners Steve and Hayley Tobin believe in local, sustainable produce and our suppliers are integral to the success of the seasonal menus that showcase the incredible region in which we live. Many of these ingredients will feature through our menus, along with food from the Estate’s established kitchen garden.
Our dishes let the star ingredients shine through, often deconstructing recipes and reinventing them to present the freshest and most intense flavours.