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Enjoy the amazing 5-course lunch at Arimia Restaurant from $90pp, with seatings at 12 noon and 2pm. . A wine pairing option is available from $45 per person. Seated booked wine tastings are also available.

Arimia Estate

Thursday to Monday, 10am to 5pm
242 Quininup Rd, Wilyabrup WA 6280
Discover the essence of Margaret River and follow the dirt road for a secluded, tranquil and delightful experience.
  • Coffee/Tea
  • Lunch
  • Paid Tastings
  • Rainwater Harvesting - Fully
  • Restaurant
  • Seated Tastings
  • Solar Powered - Fully
  • Table service
  • Vegan options
  • vegetarian
  • Cellar Sales
    Cellar Sales
    Brewery & Winery that offers Cellar Sales.
  • Dine In
    Dine In
  • Disabled Access
    Disabled Access
  • Open for Business
    Open for Business

Arimia is a very special boutique winery, restaurant and guest house in a magical setting in the Wilyabrup region, offering an exceptional dining experience, cellar door tastings, produce for sale, and farm tours.

Arimia operates entirely off the grid and with an ethos of sustainable and regenerative produce to restaurant practices. The farm is certified organic and incorporates biodynamic principles to nuture and grow most of the produce used in the restaurant, with a menu that changes regularly depending on what is freshly available.

While producing a range of outstanding high quality wines, Arimia are farmers first. The driver isn’t the wine or food itself but the positive impact the farm has on place through the production of wine and food. The restaurant and cellar door are a celebration of place: from the bottled wine and olive oil to the pork and trout dished up on the deck. Everything on this property is a raw material with which something beautiful is produced – the belief is reciprocity - farming with a long-term philosophy: a commitment to improving the land for multiple generations to come.

Arimia is a 56ha property spanning both sides of Quininup Road in the Wilyabrup sub-region of Margaret River, just 2km from the Indian Ocean. The Estate is now a sustainably managed and organically certified mixed farm, with 8.4ha of vineyard, 2ha of olive grove, 1,000sqm of vegetable gardens, pigs, sheep and trout. This is the Arimia from which award-winning wines and head chef Evan Hayter’s cutting edge food comes.

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Plan Your Trip: Featured Itineraries

7 Days of Autumn in Your Margaret River Region

  • 6 nights’ accommodation in two stunning locations with Bettenay’s and Redgate Forest Retreat
  • Didgeridoo performance deep inside the remarkable Ngilgi Cave
  • A fun and fascinating personalised tour with All About Margaret River
  • A visit to Eagles Heritage to witness these amazing creatures in flight

From Melbourne to Margaret River: 7 Day Itinerary

  • 6 nights accommodation for two adults
  • Guided tour of Cape Naturaliste and Ngilgi Cave with Wadandi Cultural Custodian Josh Whiteland from Cape Cultural Tours
  • Night ride through the Boranup Forest with Margaret River Mountain Bike Tours
  • Walking food tour of Margaret River township with Walk Talk Taste

Margaret River On Tour – Five Food & Wine Filled Days in the Margaret River Region

  • 2 nights accommodation at Cape Lodge; home to a vineyard and one of Australia’s most coveted restaurants
  • 2 nights accommodation at Forest Rise Chalets and Lodge nestled amongst the native forest

Google Reviews

19
Oct
2020
Our second special lunch here. It was even better than the first. Beautifully presented flavourful food with a few surprises. Super service. Thank you ladies. We will be back :) Dion Warnock
09
Oct
2020
Perfect location and quality service compliment the most amazing lunch menu. Paired wines are elegant and enhance each of the food courses. Such a credit to the region 10/10 Richard Cook
01
Nov
2020
Was greeted and served by the owner, for a personal touch. Selection of 9 wines on the tasting menu ranging from mild whites to deeper reds and a dessert wine. 2 hour food tasting menu. Daniel Ryan
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