Reservations required for the restaurant and seated tastings available.
Cullen Wines & Restaurant
- Outdoor seating (beer garden, alfresco)
- Paid Tastings
- Seated Tastings
- Table service
Quality, Integrity, Sustainability.
Grown in the ancient soils of Wilyabrup, Cullen wine comes from the heart of the land rather than the mind of the winemaker. The only biodynamic and carbon positive winery and restaurant in the region. You are welcomed to taste their wines at the Biodynamic Carbon Positive Wine Room.
Winemaking began on the Cullen property in Margaret River more than 40 years ago. Studies in the early 1960s showed that Margaret River had some very special qualities. The climate was particularly suited to growing Cabernet Sauvignon and Merlot. On the advice of eminent agronomist Dr John Gladstones, Dr Kevin and Diana Cullen planted a trial acre of vines at Wilyabrup in 1966. The encouraging results of this led to the planting of 18 acres of vines on their sheep and cattle farm in 1971.
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A Gastronomical EscapeGet along to Western Australia's Premier Food and Wine Festival this November Now in its eighth year, Western Australia Gourmet Escape showcases the Margaret River region’s gastronomical delights and natural beauty, and this year is expanding, adding Perth and the Swan Valley to what’s now a 10-day...