Katch-Up Seafood Grill & More

Restaurants and Cafes

Overview

Katch-Up Seafood Grill & More is the only seafood restaurant in Margaret River. It offers a contemporary cuisine with a Mediterranean touch in a casual ambiance.


Bookings highly recommended; please call: 9757 3232. Licensed Premises

More information

During their honeymoon, Silvia Koehler, a Swiss wine importer, and Herbert Heiss, a German dentist, fell in love with the stunning beauty of Australia’s South West, the excellent wines and mouth-watering culinary products of the Margaret River Region. In June 2013, they purchased Waves, a simple BYO restaurant specialised in tasty seafood. They immediately realised the huge potential of this pleasant corner restaurant located at the top end of Margaret River with its nice, large al fresco area and a hidden, never used stone fireplace. After several months of renovations and a lot of hard work and dedication, Katch-Up is now licensed and invites diners to experience its casual yet stylish ambiance and cosy fireplace. It has evolved to a new Margaret River favourite.

Since July 2015, Richard Burns, former head chef of one of the region’s superb wineries, has been in charge of our new open kitchen. Silvia and Herbert are excited to take the restaurant to the next level with Richard. Being Australian he has been influenced and inspired by the fusion cuisine but also by the great European traditions while working in Switzerland, where he met his wife. Richard and his team are passionate about creating innovative dishes highlighting quality fish and seafood with changing specials. Our commitment to using local and seasonal produce is of primary importance. Besides seafood and fish, we offer a variety of meat dishes and vegetarian options and we also cater for special dietary requirements.

One of Katch-Up’s all-time favourites are the marron, the highly appreciated and sought after fresh water crayfish native to Australia’s South West. A fresh, whole marron from Donnybrook is served with pistacchio and lime butter on a seafood risotto and broccolini. However, to indulge into a unique and unforgettable seafood treat, our legendary seafood platter for two with two whole Donnybrook marron, one in the cold and one in the hot section, is a must. It is the foremost goal of the kitchen and floor team to make our guests feel welcome and at home and to fulfill all their needs and wishes where possible.