Margaret River Regional Producers Association

Food Experience

Overview

FARMERS MARKETS:



Saturday every week all year. Fresh produce direct from the farmer or maker. Regular produce available includes: eggs, avocados, goat meat, olive oil, organic lamb & beef, tempeh, cookies, solar dried fruit, vegetables, fruit, honey, flowers, woodfired bread, herbs, wine, and mead.

FOOD AND WINE TRIAL: Pick up a copy of the Margaret River Food and Wine Trail from Information Centres, Guest Houses, etc. Or download from our website at www.margaretriver.asn.au

More information

The Margaret River Regional Producers Association is a group formed to represent growers and producers of products and primary produce grown, bred or manufactured within the Margaret River Region.
The objects of the Association are to;
1. Encourage purity and freshness in the growing, breeding, production and or manufacture of produce in the Margaret River Region.
2. Market Margaret River products locally, nationally and internationally,
3. Promote a regional Identity for products from the Margaret River Region,
4. Encourage new regional producers into the market.