Margaret River Regional Producers Association

Food Experience



Saturday every week all year. Fresh produce direct from the farmer or maker. Regular produce available includes: eggs, avocados, goat meat, olive oil, organic lamb & beef, tempeh, cookies, solar dried fruit, vegetables, fruit, honey, flowers, woodfired bread, herbs, wine, and mead.

FOOD AND WINE TRIAL: Pick up a copy of the Margaret River Food and Wine Trail from Information Centres, Guest Houses, etc. Or download from our website at

More information

The Margaret River Regional Producers Association is a group formed to represent growers and producers of products and primary produce grown, bred or manufactured within the Margaret River Region.
The objects of the Association are to;
1. Encourage purity and freshness in the growing, breeding, production and or manufacture of produce in the Margaret River Region.
2. Market Margaret River products locally, nationally and internationally,
3. Promote a regional Identity for products from the Margaret River Region,
4. Encourage new regional producers into the market.