Margaret River Venison
Venison is low in fat and cholesterol but high in omega 3, minerals and protein. All of their stock is processed in a fully accredited facility to comply with the highest international standards.
Margaret River Venison does not use Hormones or Growth Promotants.
At Margaret River Venison their internal Quality Assurance System ensures that the entire procedure from animal selection in the paddock, through to the slaughter, packing, sales and delivery is directly supervised at all times. Portion controlled products can be tailored to meet the specific needs of your business.
When they moved to Margaret River in 1990, Margaret River Venison was formed as a subsidiary of Western Game Pty Ltd.
Margaret River Venison now supplies venison throughout Australia and is currently developing other markets both locally and overseas.
Farmed venison is low in fat, cholesterol and kilojoules but high in iron and protein. Hormones and growth promotants are not used by Western Game and the high standard of hygiene and processing conditions maintain strict adherence to Australian regulations.
Margaret River Venison is a Quality Assured product, the entire processing procedure from the animal selection in the paddock, through to the slaughter, packing, sales and deliveries is overseen by at least one family member. They have the assistance of two qualified chefs which gives them a good understanding of the requirements of a commercial kitchen.
All of their venison is vacuum packed to ensure better storage and long shelf life.
5 Perfect Picnic PairingsGreat food and wine matching is a Happs speciality; pair a bottle from their well-stocked cellar door with some gourmet local produce for the perfect picnic. More than 40 years ago, two young teachers named Erl and Ros Happ were inspired to plant a wide range of grape varieties in the Margaret Ri...