Margaret River Venison

Food Experience

Overview

Margaret River Venison supplies local restaurants and has a full range of products in their Farm Shop on Caves Rd

Venison is low in fat and cholesterol but high in omega 3, minerals and protein. All of our stock is processed in a fully accredited facility to comply with the highest international standards.


Margaret River Venison does not use Hormones or Growth Promotants.



At Margaret River Venison our internal Quality Assurance System ensures that the entire procedure from animal selection in the paddock, through to the slaughter, packing, sales and delivery is directly supervised at all times.
Portion controlled products can be tailored to meet the specific needs of your business.



More information

After starting Western Australia's first commercial deer farm the Morrison family formed Western Game Pty Ltd in 1985.

When they moved to Margaret River in 1990, Margaret River Venison was formed as a subsidiary of Western Game Pty Ltd.

Margaret River Venison now supplies venison throughout Australia and is currently developing other markets both locally and overseas.

Farmed venison is low in fat, cholesterol and kilojoules but high in iron and protein. Hormones and growth promotants are not used by Western Game and the high standard of hygiene and processing conditions maintain strict adherence to Australian regulations.

Margaret River Venison is a Quality Assured product, the entire processing procedure from the animal selection in the paddock, through to the slaughter, packing, sales and deliveries is overseen by at least one family member. We have the assistance of two qualified chefs which gives us a good understanding of the requirements of a commercial kitchen.

All of our venison is vacuum packed to ensure better storage and long shelf life.