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RESTAURANT Lunch and dinner: From 12:00pm daily until 9pm Sunday to Thursday and 10pm Friday and Saturday nights; Important notes: Capacity effective from Saturday 6th June 2020 under the WA government restrictions is 130 guests to dine-in at any one time. Bookings essential for dinner. Due to liquor licensing restrictions, alcohol can only be served whilst seated.

Other Side of the Moon Restaurant

Monday - Sunday: 7:00am until 10:00pm
42 Bunker Bay Rd, Naturaliste WA 6281
  • Bar
  • Breakfast
  • Brunch
  • Coffee/Tea
  • Dinner
  • Group Bookings
  • Highchair
  • Licensed
  • Lunch
  • Outdoor seating (beer garden, alfresco)
  • Restaurant
  • Table service
  • Dine In
    Dine In
  • Open for Business
    Open for Business

Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce.

Executive Chef Beau Ridgers' core ethos is fresh is best - utilising only the freshest, and where possible, sustainable local and indigenous produce for the restaurant and bar's seasonal menus.

Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons. 
Indulge in succulent, locally bred Big Red pork belly and marbled wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray pecorino and native pepper berry - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.

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Google Reviews

Sadly Wouldn't go back or recommend. Definitely not fine dining or even 5 star dining. Visually food looked nice, but many other nearby places we explored had relatively a much better offering given calibre and pricing of this restaurant. So much potential with amazing menu and lovely local produce too, but sadly everything fell flat and short. (and they got our order wrong despite two people coming to check). If you're staying at resort, an easy option. But there's better around. Seems like they're trying too hard to be fancy and/or just cater for a wealthy crowd who won't care over just serving delicious, good food. Karl Jancar
Best pastry chef ! Has a michelin star. Stunning dessert and taste even better than they look. Macaroons to die for. You feel like you are in France. Forgot to mention the sea views of the place. Must visit. Truly over the moon ! Prateek Dua
using our Accor Plus membership, we booked in for dinner. The atmosphere was so relaxing, courteous and highly attentive servers, food was so good starting from their bread and butter, soup of the day and main meals. Even our toddler ate all his kiddie meal. We left nothing on our plates. Dessert sounded delicious but we were so full. Thank you! Lydia Ilanie
Menu good for foodies, but a little too exotic for me. However, we still managed to find something to eat. Good wine list, with bottles of wine starting at AU$40. Peter Thompson
Great food and great service, oh ... and great views too. Wish there was a few more choices on the menu though. Found it difficult to choose something second night. Dentique Dental Spa
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