Google Reviews 4.6 Google Reviews 4.6

Other Side of the Moon Restaurant

Restaurants & Cafes

Overview

Exquisite modern Australian dining with breathtaking views of Bunker Bay and the Indian Ocean - breakfast, lunch, dinner or drinks.

More information

Taste the sensations of the South West at this stunning Dunsborough restaurant overlooking the waters of Bunker Bay.

Other Side of the Moon Restaurant
Other Side of the Moon Restaurant is a stylish Dunsborough restaurant featuring modern Australian cuisine, underpinned by a Mediterranean feel. Choose to dine in the casually elegant indoor area, or on the terrace among young olive trees, overlooking Bunker Bay and the sweeping Indian Ocean.Local South West produce features prominently and is complemented by a wine list that embraces the menu and provides an array of local Margaret River wines.

Hours of operation:
Breakfast: Monday to Sunday: 7.00am-11.00am
Lunch: Monday to Sunday: 12.00pm-3.00pm
Dinner: Monday to Sunday : 6.00pm-10.00pm

Bunker Bay Bistro and Bar
Sample an array of local and imported wines, beers and cocktails alongside a selection of light meals, including Tapastry by Pullman. During the cooler months relax by the open fireplace with a glass of red wine. The perfect place to catch up and chill out. Tapastry by Pullman is a celebration of our diverse Western Australian cuisine, each unique dish to be shared and experienced; small plates allowing time for convivial conversation in our hyper connected world… a momentary pleasure to pause and celebrate life.

Hours of operation:
Open daily 12 noon until late

Pool Bar (Seasonal)
During summer months the bar is open from 11am to 5pm, offering items from the Bunker Bay Bistro & Bar Casual Dining Menu.

Please note, making your restaurant reservation in advance of your stay is strongly recommended, especially if your date of stay is over a weekend.For reservations phone +61 8 9756 9159

WHET YOUR APPETITE WITH THE FULL RANGE OF OUR BREAKFAST, LUNCH, TAPASTRY & DINNER MENUS

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Google Reviews

13
Jun
2019
Peter Thompson
4.0
Menu good for foodies, but a little too exotic for me. However, we still managed to find something to eat.Good wine list, with bottles of wine starting at AU$40.
30
Jun
2019
Sandra Gugliotta
5.0
The food is amazing and the staff are all so attentive. I would highly recommend coming for a meal.
17
May
2019
martin cruz
5.0
Amazing service, always coming by and topping up our wine, the rump and lamb were delicious we will be coming back!
28
Apr
2019
B Guo
5.0
The partner and I went for dinner at the Other Side and both left with very happy bellies. We had the barramundi (fish of the day) and the waygu steak - both were delicious and cooked perfectly. Our highlight was definitely the dessert. The restaurant's french pastry chef is a gift - we had the vacherin with strawberry and ruby chocolate, which was both creatively and deliciously divine. The wait staff were also courteous and service was prompt. Cannot fault this restaurant!We've been coming back to this restaurant every year we do the drive down south from Perth and have always had a good experience. The previous highlight in 2017 was the pastry chef's pavlova with the ice cream - we have been raving about to friends for the last couple of years - but the vacherin with chocolate has topped that. Our tip - always make sure there is room for dessert.Thank you to the team at Other Side of the moon - we'll definitely be back next year.
07
Jan
2019
Soo Kong
5.0
The lamb rump pictured was quite possibly the highlight of our 1-week trip. Incredibly tender bursting in flavor. The restaurant was a little cold, maybe we were sitting under the air con, service was good, wine list was decent