RESTAURANT Lunch and dinner: From 12:00pm daily until 9pm Sunday to Thursday and 10pm Friday and Saturday nights; Important notes: Capacity effective from Saturday 6th June 2020 under the WA government restrictions is 130 guests to dine-in at any one time. Bookings essential for dinner. Due to liquor licensing restrictions, alcohol can only be served whilst seated.
Other Side of the Moon Restaurant
- Group Bookings
- Outdoor seating (beer garden, alfresco)
- Table service
Aptly named after nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the ocean - award-winning Other Side of the Moon Restaurant and Bar specialises in showcasing the Margaret River Region's world renowned local produce.
Executive Chef Beau Ridgers' core ethos is fresh is best - utilising only the freshest, and where possible, sustainable local and indigenous produce for the restaurant and bar's seasonal menus.
Indulge in succulent, locally bred Big Red pork belly and marbled wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray pecorino and native pepper berry - just to name a few! - complemented by decadent desserts from Pullman's Michelin-star experienced French Pastry Chef Romain Lassiaille.
24 Incredible Outdoor Dining SpotsFrom authentic farm backdrops, to blue ocean vistas and hidden bush settings. Beautiful surrounds encapsulate what it is to experience food and wine within the Margaret River region. This list of incredible outdoor dining spots runs the gamut from authentic farm backdrops, to blue ocean vi...