Palmer Wines Located 5 minutes from Dunsborough town, was established in 1977 by Helen and Steve Palmer, family owned and operated vineyard, restaurant and cellar door.
Cellar Door open 7 days from 10am-5pm.
Palmer Wines team aim to excel in producing the ultimate wine to be enjoyed by epicureans from around the world.
Palmer Wines' food is simply outstanding in every way! Our Master Chef selects only the best produce to create his tempting delights. Sourced from produce grown or caught in the South West as well as from West Australia's finest suppliers, his mouthwatering creations will satisfy all. When combined with our awarding winning wines, a visit to Palmer Wines Restaurant is an experience not to be missed.
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